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How to take Gelatin?

Food grade gelling Gelatin

The food-grade or gelling Gelatin does not dissolve in cold water. It will mix into a paste, but not dissolve. You can use this particular Gelatin in recipes or cooking. 

Hydrolysed non-gelling Gelatin

The hydrolysed Collagen Gelatin will easily dissolve in either hot or cold water, so that it can be added easily to shakes or any other liquid.

How to take Gelling Gelatin?

For more details on dosage and ways to take the product, please see the individual products in the Gelatin Products page 

  • Take Gelatin as a supplement by adding to your daily tea, coffee, or anything hot.
  • Mix Gelatin into a paste with room temp water and then squeeze in half an orange, mix and drink. Or – you could use an organic or natural orange juice – like Nudie juice.
  • Gelatin can be added to just about anything, whether it be in the form of bone broth or the powdered version.
  • Adding Gelatin to a smoothie is a fantastic way of getting more protein into your diet.
  • You can add Gelatin to soups, gravies, stew, herbal teas, coffee, anything you like. You can even make amazing desserts.
  • You can even use Gelatin as a sleep tonic.

How to take hydrolysed non-gelling Gelatin?

For more details on dosage and ways to take the product, please see the individual products in the Gelatin Products page 

  • Take the recommended dose of Collagen in a warm or cold liquid such as water, tea or juice.
  • Mix it through your favourite biscuit mixture.
  • Mix it through your smoothies.
  • Mix it through your favourite pancake mixture.
  • Mix it through your favourite cake mixture.
  • Simply add to anything!

You can mix it with food or water - but it will not assist with making it gel or firmer.

Need to know more? Take a look at the blog

There are many various ways you can or should get the goodness of Gelatin and Collagen into you. I am sure we can all come up with complex and fun ways of including these wonder powders with our daily intake of a balanced diet.

The simplest, easiest and best way is to mix the powder with water or into your favourite drink

  • Collagen is stable in all liquids
  • Collagen powders will mix and dissolve in either hot or cold liquids.
  • They are tasteless and odourless so it will not be noticed in your
    • Juice
    • Tea
    • Coffee
    • Shakes

Because our Collagen peptides are hydrolyzed and broken down into ultra-fine particles, Collagen mixes effortlessly into any beverage of your choice without annoying clumping or vigorous stirring.

Gelatin can be added to hot or cold liquid. Please know that Gelatin will not dissolve in cold water and will need at least 200ml hot water to dissolve.

As we are all individual people the way you take Gelatin will depend on you. Some are able to mix with cold water and drink it down. It does have a sand-like texture, and some say it has a taste. This does not bother many, but for others, this is not suitable.

A tip is to add Vit C to disguise the taste. Or, buy quality and fresh pulp orange juice. This will also disguise the texture and flavour of the Gelatin.

Many people are happy to add Gelatin to their hot cup of coffee or tea. Let is dissolve and drink while hot.

Because our Collagen peptides are hydrolyzed and broken down into ultra-fine particles, Collagen mixes effortlessly into any beverage of your choice without annoying clumping or vigorous stirring. Our premium hydrolysed Collagen peptides are sourced from pasture-raised and sustainable sources

Gelatin is an excellent source of protein

How to get Gelatin from food

Gelatin use has been lost over the years due to increased processing and packaging of food. Food production is now chemical, technical, advanced, quick, fast, NOW! Because of this, food is now chemically created to be better and last longer than the foods of the past, but it does not contain all the goodness of the past.

“Along with Gelatin, many nutritious factors have been lost due to processing and packaging foods.”

Today you can buy soup packets, soup in a can, cup of soup (just add water) and other varieties of soup. When Grandma used to make soup, she cooked a chicken, bones and all, after eating the meat for dinner. She then boiled the carcass with some veggies to make ”real” chicken soup. The bone carcass is where the Gelatin goodness came from. Now days processing plants strip the chicken, sell the meat and discard the carcass for pet foods. Essentially pets now eat better than us, getting all the goodness from the bones.

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